Cooking with Christy – Virtual
Program Dates: July 27 to July 30, 2020
Time: 10:00 A.M. to 11:30 A.M. (Eastern Time)
Who: Ages 8 to 12
In the Cooking with Christy program, students will learn to make snacks independently. Cooking with Christy will introduce students to the skills necessary for home cooking, including following recipes and maintaining a clean kitchen. Students will explore their daily nutritional needs and develop healthy eating habits while making delicious meals and snacks.
Skill Development in:
- Kitchen Safety
- Meal Preparation
- Personal Hygiene
- Healthy Lifestyle
Activities and Recipes:
- Kitchen Scavenger Hunt
- Understanding Portion Sizes
- Reading Nutrition Labels
- Plan a Day of Meals
- Practice Cleaning Fruits and Vegetables
- Fresh Fruit and Sweet Yogurt Dip
- Fresh Veggies and Savory Yogurt Dip
- PB&J Roll-ups with Fresh Veggies
- Frozen Fruit Popsicles
- Frozen Yogurt Pops
- Hummus and Veggies
- Overnight Oats
- Mixed Up Trail Mix
- No-bake Granola Bites
- Ice Cream in a Bag
Each student will receive a box of materials to supplement the sessions.
- Christy Andronaco, M.Ed., COMS
If you are interested in attending Cooking with Christy, our admissions team is ready to answer any questions you may have. Please contact us at (617) 969-6200, extension 216 or by email at firstname.lastname@example.org.
Out-of-state individuals who are registered with their local state blindness agency should make an inquiry to their case manager.